If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!

The farm-fresh ingredients required to cook your chosen recipes are delivered weekly in our cooler box.

There’s pelo option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.

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Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!

Congee Queen is a super popular Cantonese restaurant chain in Toronto, and they’ve got a bunch of other restaurants under their brand.

An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would have otherwise ended up in the garbage.

Copy Link Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.

Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.

It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.

"Too Good To Go is the perfect solution to the massive food waste problem in our country. By connecting businesses to customers to help minimize food waste we can all do our part and get website great food from local companies," Tory continued.

) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.